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Stuffed Sweet Potato Slaw | Synergy Health Management

Stuffed Sweet Potato Slaw

Warm your bones with this delicious, layered Sweet Potato Slaw!

Hearty enough to be the main meal, but versatile enough to be a side dish portion, you’ll want to bookmark this recipe to your favorites list!

Stuffed Sweet Potato Slaw
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Stuffed Sweet Potato Slaw

Recipe by WellnessMattersCourse: Healthy Food Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 sweet potatoes

  • 3 tbsp. olive oil

  • 1/2 tsp. paprika

  • 1/2 tsp. honey or agave

  • Sea salt to taste

  • Quinoa Chili

  • 2 cups precooked black beans

  • 2 cups pre-cooked quinoa

  • 1 cup tomato sauce

  • 1/2 red onion, diced

  • 1 tbsp. chili powder

  • 1 tsp. cumin

  • 1/2 jalapeño

  • 1/2 red chili

  • Sea salt for taste

  • Ancho Chipotle Slaw

  • 1/2 cup mayonnaise (preferably vegan)

  • 1/2 cup sour cream (preferably vegan & optional)

  • 3 tbsp. lime juice

  • 2 tbsp. agave or honey

  • 1 tsp. ancho chipotle spice

  • 1 tsp. sea salt

  • 4-6 cups each packed shredded green and red cabbage

  • Guacamole

  • 2 avocados, diced

  • 1/2 red onion, diced

  • 2 Roma or cherry tomatoes, diced

  • 1 bunch cilantro, diced

  • 1/2 jalapeño, diced

  • 1/2 red chili, diced

  • 1 lime, juiced

Directions

  • Mix above items together and rub all over clean potatoes.
  • Bake potato at 375 degrees for 20-25 min. or until soft.
  • Split down the middle and stuff with Quinoa Chili, Ancho Chipotle Slaw, and Guacamole (directions below)
  • Quinoa Chili
  • Add oil, onion, and peppers to a pan and let cook 1-2 min. until soft.
  • Add spices, tomato sauce, beans, and quinoa.
  • Cook for 10 minutes, stirring occasionally.
  • Add water if too thick.
  • Ancho chipotle slaw
  • Stir all ingredients together.  Serve alongside stuffed sweet potato or on top.
  • Guacamole
  • Add all ingredients to a bowl, blend, and allow the mixture to chill in the fridge until time to serve.
  • Layer all the above elements together (slaw may go on the side or on top) top with extra cilantro, crushed red pepper, and optional sour cream, and enjoy good eating!

Source: https://creativeloafing.com/content-268108-20-dinner-with-chef-ahki

MIX IT UP! Bake the sweet potatoes into fries using your favorite sweet potato fry recipe and pile on the layers to create hearty Sweet Potato Slaw Fries!

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