Tasty Tomato Soup

Tasty Tomato Soup

Course: Blog


Prep time


Cooking time





Warm your bones up with this rich and aromatic soup!
Great fill for your work thermos or in a mug in front of your fireplace!


  • 4-6 Roma Tomatoes

  • 4 oz spring water

  • 1 tsp clarified butter

  • 1 inch shredded ginger root

  • 2 cloves

  • 1 stick of cinnamon

  • ½ tsp cumin seeds or powder

  • ½ tsp turmeric powder

  • 1 tsp sea salt

  • 1 tsp brown sugar

  • 4-5 curry leaves (optional) or 1 tsp curry powder (optional)

  • 1 hot green chili

  • Coriander for garnish


  • Boil water. Add tomatoes, and cover the pot with a lid. After 10 minutes, remove the tomatoes from the pot and let sit for 5-10 minutes. Once cool to the touch, remove the tomatoes’ skin.
  • Blend the tomatoes to make a puree.
  • In a pot add the clarified butter, cumin seeds/powder, cinnamon stick, and clove. Be careful when heating, the clove can pop out of the pan.
  • When the cumin seeds/powder turn black, gently add the pureed tomatoes, 1 cup of water, turmeric, salt, sugar, ginger, chili, and curry leaves. Boil for about 10 minutes on medium heat. Turn the stove off and add the coriander.

Nothing like a good cup or bowl of soup during the fall and winter months! The aroma of this soup is tantalizing! Accompany with a great veggie sandwich or croutons! Enjoy

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