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Tasty Tomato SoupCourse: Blog
Warm your bones up with this rich and aromatic soup!
Great fill for your work thermos or in a mug in front of your fireplace!
4-6 Roma Tomatoes
4 oz spring water
1 tsp clarified butter
1 inch shredded ginger root
1 stick of cinnamon
½ tsp cumin seeds or powder
½ tsp turmeric powder
1 tsp sea salt
1 tsp brown sugar
4-5 curry leaves (optional) or 1 tsp curry powder (optional)
1 hot green chili
Coriander for garnish
- Boil water. Add tomatoes, and cover the pot with a lid. After 10 minutes, remove the tomatoes from the pot and let sit for 5-10 minutes. Once cool to the touch, remove the tomatoes’ skin.
- Blend the tomatoes to make a puree.
- In a pot add the clarified butter, cumin seeds/powder, cinnamon stick, and clove. Be careful when heating, the clove can pop out of the pan.
- When the cumin seeds/powder turn black, gently add the pureed tomatoes, 1 cup of water, turmeric, salt, sugar, ginger, chili, and curry leaves. Boil for about 10 minutes on medium heat. Turn the stove off and add the coriander.
Nothing like a good cup or bowl of soup during the fall and winter months! The aroma of this soup is tantalizing! Accompany with a great veggie sandwich or croutons! Enjoy